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Bánh mì is a Vietnamese bread that was introduced to North America during the Vietnam War. The word bánh means "bread" in Vietnamese, but it can also be used to refer to any type of sandwich. Banh mi is a traditional Vietnamese sandwich with two or three fillings and is now very popular in the United States. What is banh mi? Bánh mì is a Vietnamese bread that was introduced to North America during the Vietnam War.

Banh mi is a traditional Vietnamese sandwich which is also called Banh mi (; literally "sour bread") in the US. It is a French-Vietnamese hybrid food with a variety of fillings including pork, pate, ham, and egg. The term banh mi originally meant a small baguette-like bread that was popular among street vendors, but it has since been adapted to refer to any type of bread sandwich. Origin and history The origin of the banh mi sandwich lies in the Vietnamese cuisine.

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The best palace for 233 banh mi in singapore is an article that lists the top 10 best places to eat at or near the 233 banh mi in singapore. We have also included a map, pictures, and reviews. This page has reviews of some of the best places for 233 banh mi in singapore. It was not until I moved to Singapore that I had my first taste of the famous Banh Mi sandwich. It was just as tasty and good as it was back home, but with a different twist and flavour.